Flexible service lines designed for hospitality, healthcare and F&B production.
Microbiological & environmental testing programs, swabs, water/ice testing, validation support.
Independent site inspections for hotels, hospitals and production lines with evidence‑based reports.
Pre‑assessment and implementation support toward ISO / GAHAR certification and external audits.
Gap analyses, risk registers, SOP authoring, KPIs and performance improvement programs.
Bilingual (EN/AR) training—food safety, infection control, internal auditor, and leadership workshops.
Third‑party verification of controls, HACCP plans, CAPA effectiveness and supplier compliance.
Audits, SOPs, training, and a powerful digital platform to keep you compliant.